Red wine and bay leaves. A winning combination that will make your dishes perfect. Rub the sea salt from Nicolas Vahé into red meat, season your fish, game and pasta, or complete the classic dish coq au vin. Enjoy the delicate red wine flavor by adding the salt to butter. The color also makes the salt ideal as a visual finish. The mixture comes with a ceramic grinder, which gives you finely ground spices. This releases the oils, so the food gets even more aroma and flavor.