This extra virgin olive oil from Nicolas Vahé is the Swiss Army knife of oils. It can do everything. A classic and exquisite oil that should not be missing in your kitchen. Use it for frying, baking and as a simple dressing over a crisp salad. It is just as suitable as the starting point for a homemade marinade or dressing. The bottle in a fine Provence style is both decorative and ensures the right temperature and taste.